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Finding Good Meat in Costa Rica–a Continuing Endeavor

Right after I graduated from college a boyfriend took me to a restaurant in New York City to experience eating aged steak after the removal of the mold and grilling to no more than medium. At first I thought, mold, ugh! My mouth still waters...

Nicaraguan exports to Taiwan boosted by 50%

Nicaragua’s exports to Taiwan reached US$124 million last year, a 50% year-on-year increase. The main exports were shrimp, beef, sugar and coffee, according to the reporte on Thursday by the manager of the Association of Producers and Exporters of Nicaragua (APEN), Mario Arana, and the...

That ‘Red Liquid’ In Your Meat Isn’t What You Think It Is

When purchasing red meat, including steaks, many grocery shoppers often find red liquid in the bottom of the packaging, which you probably assumed was blood. It turns out, it's not actually blood, but rather a protein called myoglobin, according to Buzzfeed. The protein is what...

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