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Consumption of Non-Traditional Meats Growing in Costa Rica

In Costa Rica, producers of buffalo, rabbit and lamb meat sell their products through restaurants and some supermarkets, in response to growth in consumption which has been noted in recent years. The sophistication of consumption, hand in hand with a greater diversification in the gastronomic...

Buffalo Farming in Costa Rica

They're big and strong but versatile and gentle. For milk production, they are better than cows or goats because they produce longer during the year and longer in life. They are water buffalo and they are making a presence here in Costa Rica. “There are...