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Finding Good Meat in Costa Rica–a Continuing Endeavor

Right after I graduated from college a boyfriend took me to a restaurant in New York City to experience eating aged steak after the removal of the mold and grilling to no more than medium. At first I thought, mold, ugh! My mouth still waters...

Why Wendy’s Serves Fast Food’s Only Baked Potato

Perhaps it was the squared patty of fresh, never frozen meat or the focus on baked potato rather than sliced, oil-slicked fries that did in Wendy's in Costa Rica after eight years in the country. We will never know. But despite the Costa Rica closing...

Who Goes To Carl’s

TICO BULL – Waiting an appointment around Cariari, around lunch time and time to kill, decided to have a burger at Carl’s Jr.  This was my second time visiting a Carl’s,  the first when it first opened in downtown San Jose years ago. I am...

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