Thursday 25 April 2024

Could The U.S. Go The Way Costa Rica In Including Tips On The Bill At Restaurants?

Paying the bills

Latest

What occurs once your nation operates on 99 percent renewable energy?

Q24N (The Verge) While most of the world still...

How relocating from the U.S. to Costa Rica’s ‘blue zone’ totally changed this family’s life forever

QCOSTARICA (CTV) When Kema Ward-Hopper and her then-fiance Nicholas...

UAE, Costa Rica Sign Trade Deal

QCOSTARICA -- The United Arab Emirates (UAE) and Costa...

Coffee or Chocolate? Why not both?

QCOSTARICA -San José is a city of surprises. Two...

Plastic bags are not going away (yet)

QCOSTARICA -- Different commercial and productive sectors in Costa...

Media outlets in Nicaragua not reporting news regarding Sheynnis Palacios

QCOSTARICA -- According to the Costa Rica based Fundación...

Can Microdose Mushrooms Boost Productivity? Find Out What Experts Are Saying

Microdosing involves taking a small, controlled amount—usually around 1/8...

Dollar Exchange

¢498.48 BUY

¢504.43 SELL

24 April 2024 - At The Banks - Source: BCCR

Paying the bills

Share

TICOBULL –  Is the U.S. is finally catching on to what we Costa Rica have been doing for the longest time, including the tip on the bill at restaurants?

141219143321-no-more-tipping-620xaIn Costa Rica, restaurants add 23% to the bill – 13% for the sales tax and 10% for gratuity, which is then split among the staff.

The 10% is built in by law!

- Advertisement -

I have heard the argument many times over that, the since the tip is included wait staff aren’t motivated to provide good service.  This can be said to be true by some, but not all. In my experience not even the norm.

Tipping is done by most, especially in high-end restaurants, not because it is expected but to reward outstanding service.

The movement in the U.S. though will probably backfire, for one, getting rid of tipping is easier said than done since it’s a practice that’s become so engrained in the culture and two the U.S. version of tip included comes with a hike in prices.

“There is a growing movement to change the way tipped workers are paid,” said Jay Holland, government affairs coordinator at the New York State Restaurant Association, told CNN Money.

Thad Vogler, owner of Bar Agricole and sister restaurant Trou Normand in San Francisco, implementing the no-tipping policy on Jan. 1, says he has decided to increase his menu prices by 20% to pay the staff and eliminate any end-of-dinner math calculations.

“It’s time for the restaurant business to be more like every other industry and charge what’s appropriate rather than relying on other people to compensate its workers,” said Vogler.

- Advertisement -

In Newport, K.Y,  customers of meatball shop Packhouse are also not expected to leave a tip at the end of their meal. “We are in a competitive industry and we thought this could be a point of differentiation and originality,” said owner Bob Conway. “The customer won’t feel the whammy at the end of their experience.”  He built tax and gratuity into his menu prices when he opened the restaurant at the start of 2014. The wait staff makes either $10 an hour or 20% of sales (whichever is higher) and Conway said his servers average about $16.50 an hour.

- Advertisement -
Paying the bills
Rico
Ricohttp://www.theqmedia.com
"Rico" is the crazy mind behind the Q media websites, a series of online magazines where everything is Q! In these times of new normal, stay at home. Stay safe. Stay healthy.

Related Articles

What occurs once your nation operates on 99 percent renewable energy?

Q24N (The Verge) While most of the world still runs on...

How relocating from the U.S. to Costa Rica’s ‘blue zone’ totally changed this family’s life forever

QCOSTARICA (CTV) When Kema Ward-Hopper and her then-fiance Nicholas Hopper, both...

Subscribe to our stories

To be updated with all the latest news, offers and special announcements.

Discover more from Q COSTA RICA

Subscribe now to keep reading and get access to the full archive.

Continue reading