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The Second Column

Costa Rican legislators remove emergency contraception from sexual-assault care bill

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National

Costa Rica farmers apply nearly twice the official pesticide rate to...

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Gastronomy

From pasta to pistachio: 12 flavors that tell the story of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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National

Attorney General clarifies reason for absence from Cacco inauguration

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Consumer Aware

Seven out of every ten restaurants in Costa Rica fail to...

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Americas

Why You Can’t Drive From North America to South America

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National

When will the 2026 rainy season begin to recede?

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Greater Metropolitan Area

Costa Rica’s Public Universities Mobilize Against Proposed $17 Million Budget Cut

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National

Carlo Díaz will remain in charge of the Prosecutor’s Office

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National

OIJ arrested woman for allegedly transporting the suspect in the Fleming...

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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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Rico

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...