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Health

CCSS waiting lists for breast cancer treatment can be a dangerous...

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Health

Costa Rica will require a yellow fever vaccination certificate for eight...

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Health

Costa Rica’s Medical Association proposes that private doctors address CCSS waiting...

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Health

Costa Rica marks a medical milestone by implanting a 3D-printed cranial...

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Health

Dengue outbreak in Costa Rica: 385 new cases in seven days

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Head.line

Costa Rica changes the rules for managing healthcare waiting lists: patients...

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#ElNiño

El Niño threatens health in Costa Rica: specialists warn of cardiovascular,...

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Health

Chikungunya is circulating again in Costa Rica

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Health

COVID-19 is gaining ground in Costa Rica

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Health

Waiting lists worsen: More than 1.4 million Costa Ricans await an...

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Head.line

Monkeypox in Costa Rica

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Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...