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Banking

Women are taking the lead in Costa Rica’s banking system

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Banking

Banco Nacional will charge customers with less than 25,000 colones in...

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Banking

Costa Rican banks must now reimburse victims of fraud

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Banking

Is Costa Rica’s the financial system healthy after Coopeservidores and Desyfin?

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Banking

SINPE Móvil transfers exceed 10 billion colones

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Banking

Sinpe Móvil will only allow up to ¢100,000 per day via...

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Banking

Central Bank and telephone companies to verify data linked to phone...

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Banking

If change your phone number report it to your bank

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Banking

OECD warns of high financial dollarization in Costa Rica

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Banking

Where’s the money: Whereabouts of multimillion-dollar fund to protect savers and...

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Banking

Costa Rica’s financial system registers 14 interventions in 3 decades: almost...

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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...