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Reports

Why You Can’t Drive From North America to South America

October 21

Migrant caravans multiply on Mexico’s southern border due to fear of...

2 years ago

Why don’t the migrant caravans heading to the US stop forming?

2 years ago

U.S.: From Liberal Democracy to Authoritarian Republic

2 years ago

Trump creates uncertainty in Latin America: changes in trade and migration...

2 years ago

Nomophobia: 78% of Latin Americans express anxiety when they are away...

2 years ago

The Hidden Cost of Costa Rican Bananas

2 years ago

Route From Cuba to the United States Is the Deadliest in...

2 years ago

How Costa Rica Became Ensnared in the Drug Trade

2 years ago

The impact of Generative AI in Central America

2 years ago

Robot Café, the first restaurant in East Africa where the waitress...

2 years ago

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Featured

De la pasta al pistacho: 12 sabores que cuentan la historia...

4 days ago

Carlo Díaz begins second term with a warning to Costa Rica’s...

4 days ago

Costa Rica braces for a hotter December despite the arrival of...

4 days ago

Costa Rica takes step toward creating human tissues with UCR’s new...

4 days ago

4 days ago

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...