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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

Rico
Culture

Costa Rica’s Isla San Lucas at 26% progress in infrastructure to...

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Pura Vida

The Old National Stadium of Costa Rica

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Culture

Los Yoses: Costa Rica’s First Modern Suburb

Q Costa Rica
Head.line

Chirripó: Half a Century of History Turned into Canvas and Song

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The Third Column

President Kennedy’s Costa Rica visit in 1963

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Culture

Only in Santa Cruz!

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Pura Vida

Victoria’s Secret Angel Candice Swanepoel enjoying the “Pura Vida”

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Pura Vida

Maikol Yordan goes back to school

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Pura Vida

Where Was ‘A Costa Rican Wedding’ Filmed?

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Guanacaste

Like new, the Puente de la Amistad is set to reopen

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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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Rico

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...