Tuesday 19 January 2021
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Tag: ceviche

Expats can now learn how to prepare typical Costa Rican cuisine

Many expats become enamored with Costa Rican food and want to learn how to prepare it. Fortunately, it is relatively easy to find a cooking class here by checking on the Internet (Facebook) or in the local newspapers and yellow pages. If you don’t have...

How expats can maintain a healthy diet in Costa Rica

Home to beautiful beaches, low-cost and high-quality living, and wildlife in abundance, there are plenty of reasons why Costa Rica is immensely popular with both holidaymakers and permanent relocators. Whether you’re looking to relocate for Costa Rica’s surfing opportunities or just to retire to the...

Caldosa, A New Homegrown Costa Rican Dish

Q MAGAZINE - It’s not often we get to witness the birth of a new homegrown Costa Rican dish. For an ethno-foodie like myself, it’s like the discovery of a new species or the arrival of a comet. The dish is called a caldosa. A caldosa...

Tilapia That You Catch Yourself

QCOSTARICA (By Emiliana Garcia, Vozdeguanacaste) From a 200-square-meter lake, you can choose which Tilapia you want to eat in El Lago restaurant in the canton of Hojancha, located in the community of La Libertad, just 2 kilometers west and 50 meters north of the...


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