Monday, 19 October 2020
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Nicaragua Cocoa Production to Grow 25% in 2018

The cacao producers union is planning to produce this year close to 1,500 tons of cocoa, 25% more than the production recorded at the close of 2017. Last year the export value went down 4%, due to unfavorable conditions in international prices, but the export...

Colombia: Is Cocoa The New Cocaine?

38,000 Colombian families will now work together as a new company called María del Campo, which will operate under a similar business model of that of coffee growers. A now peaceful country is reshaping its economy The long-term project will be based out of Bogotá and...

Central America Consumes More Candy and Chocolate

Eating chocolate has been tied to a reduced risk of heart disease. Using data from a large Danish health study, researchers have found an association between chocolate consumption and a lowered risk for atrial fibrillation, the irregular heartbeat that can lead to stroke, heart...

Shucking Cacao in Mastatal, Costa Rica

Shucking roasted cacao beans in Mastatal, Puriscal, part of the process of chocolate making in Costa Rica. The difference between cacao and cocoa: cacao is the bean, cocoa is the product that is made from it. In this small farm in the hills of Puriscal...

Costa Rica Cocoa Among World’s Best

Located in Moravia de Cutris, in Pocosol de San Carlos, the La Dorada San Luis farm offered up some of the best cocoa from Costa Rica at the 15th annual International Cocoa Awards in Paris. The sample ranked among the 50 best in the world...


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