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Health

CCSS waiting lists for breast cancer treatment can be a dangerous...

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Health

71-year-old had to wait 3 days to receive medical attention at...

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Health

Costa Rica’s Ministry of Health issues travel warning due to a...

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Health

1,600 kilos of chicken lacking sanitary certification in Costa Rica seized...

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Health

Ministry of Health insists on the need for more voluntary blood...

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Cuidad Colon

“How do we wash our hands?”: Residents of Mora ask given...

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Health

Costa Rica approves Respiratory Syncytial Virus (RSV) vaccination for the elderly

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Health

Menopause and Andropause: How Costa Rica is Addressing These Life Processes...

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Health

Elderly woman having to wait to 2047 for orthopedic appointment wins...

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Head.line

Cancer patients in Costa Rica wait more than 600 days for...

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Health

More than 60% of adults in Costa Rica are overweight or...

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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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Rico

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...