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Health

CCSS waiting lists for breast cancer treatment can be a dangerous...

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Health

Rhinovirus is the most prevalent respiratory infection in Costa Rica

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Coronavirus

COVID-19 continues circulating in Costa Rica: 255 new cases in the...

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Head.line

Caja planning another screwup: sell medicines

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Health

Diarrhea: Costa Rica is above the alert zone

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Health

Costa Rica Says No Nicotine And Cannabis Vapes

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Health

480 deaths from respiratory viruses in four months

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Health

Could front labeling help Costa Rica tackle its obesity problem?

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Health

How much time should you spend sitting versus standing?

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Head.line

Foods high in calories, sugar and fat will have to include...

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Health

Average wait time for a medical consultation with a specialist or...

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Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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Rico

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...