Friday 24 September 2021

Costa Rica’s Culinary Recipe Books Made Available Online

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QCOSTARICA – The kitchens of families in communities across the country, would be nothing without the careful and attentive hand of those who have spent preparing dishes that gradually earned a place in the traditional Costa Rican cookbook.

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To strengthen Costa Rica’s culinary identity, the Centro de Investigación y Conservación del Patrimonio Cultural (CICPC) – Centre for Research and Conservation of Cultural Heritage – has made available to the public seven online recipe books, made up of voluntary contribution of Costa Ricans, over the years.

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The recipes were collected through contests by the Heritage Cente, between 2001 to 2013, in order to rescue and preserve the rich cuisine of the different regions of the country.

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According to CICPC, besides rescuing the traditional Costa Rican cooking, they tried to make a nationwide gastronomic inventory and share with others the cultural heritage behind each recipe; now available through the site www.patrimonio.go.cr.

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Precisely in this web page, in the section on ‘Digital Library’, you can also consult a wide range of publications by the Heritage Center, with research on elements the cultural heritage of Costa Rica.

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Following are links to each of the seven recipe books.

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