Thursday 24 June 2021

Talamanca To Solve The Problem of Food Spoilage

Rotten banana
Rotten banana

QCOSTARICA (Grist.org) In southeast Costa Rica near the Panamanian border, there’s a group of farmers growing bananas and cocoa without pesticides. Two indigenous groups work communally owned land in the buffer zone surrounding La Amistad National Park. Their cooperative is called the Talamanca Small Farmers Association.

But Talamanca’s growers face the same discouraging problem year after year: They work in a rural area. Some farmers transport their bananas for an hour by boat, and then another three hours by truck, to a processing plant owned by a Chiquita subsidiary. Often, the bananas have to wait for the truck, and they rot. It rains a lot there — the roads frequently flood in the wet season — and sometimes the farmers lose whole truckloads of bananas waiting for the waters to recede. The estimated losses are 40 percent of the crop, said Stephanie Daniels of the Sustainable Food Lab, which has been working with Talamanca to solve the problem of spoilage.

- Advertisement -

Between 30 and 40 percent of the food grown around the world is lost: spoiled, wasted, or eaten by vermin. Saving even a portion of that could make a huge difference for poor farmers and the environment. Combine a reduction in food waste with increases in farm yields and better livelihoods for the poorest, and we’d have a realistic scenario in which we could improve overall human health and happiness without expanding our agricultural footprint.

As the example of Talamanca illustrates, solving the waste problem can make more food available to eaters while enriching the farmers. (Feeding the world is really a problem of enriching the poor, as I’ve written about here. If you want to catch up on the theory and background, here’s the full series.)

As Daniels explained it, solving the waste problem is an important step forward to the larger goal of plugging small farmers into the world market. There are people all around the world who want what these Costa Rican farmers grow and are willing to pay a premium for it. Stonyfield Farms buys their bananas to mix with yogurt. People in Switzerland eat their unusual fruits. Basically, there’s a lot of wealth that wants to go to rural Costa Rica in exchange for the stuff that’s already growing there — but instead, a lot of that stuff is rotting on the ground.

And so Talamanca is working on a solution. With money from the government, from Stonyfield, and from the Danone Ecosystem Fund, it’s investigating building a small-scale processor: A machine to peel the bananas, squish them, and aseptically seal them into shelf-stable bags. Today, the farmers depend on Chiquita’s machinery; if they had the food processing technology, they would make a lot more money — and have a lot more control over their destiny.

Around the world

- Advertisement -

The farmers of Costa Rica aren’t alone. This year the Rockefeller Foundation and the Global Knowledge Initiative produced an in-depth report on food waste in Africa, which showcased dozens of Talamanca-like stories. When farmers simply have airtight bags for their beans, cowpeas, and corn, the lack of oxygen kills insects inside, resulting in millions of dollars in savings. Farmers are using cassava graters and solar driers to process crops that rot easily. They are tapping into the world market with cellphones.

The banana fields of Talamanca.Stephanie Daniels
The banana fields of Talamanca.Stephanie Daniels

This is a systems-based report, looking at the entire network of farmers, buyers, agricultural educators, and technological capacity. As I read it, it became clear that reducing food waste is not necessarily an end unto itself, but something that comes naturally if you are trying to help poor farmers sell their food and earn a living wage.

North America

Food waste, however, looks very different depending where on Earth you stand. In poorer countries, the bulk of food waste is due to lack of technology and the inability of farmers to sell their goods. In the richer countries, food waste is all about culture.

“It truly is wasted in this country,” said Dana Gunders of the NRDC, the author of this landmark report. “If we took someone out of Cambodia — or their consumer expectations for food — and combined that with the U.S. technology for preserving food, realistically we could cut a lot of our food waste.”

People often come to Gunders to ask if they should go ahead and eat moldy bread. But she said that sort of thing is a tiny part of the problem.

- Advertisement -

“It is about eating carrot tops, in a way — but it’s really about having 4,000 sandwiches left over at a conference. It’s about plowing under an entire field because the market shifted.” And it’s about throwing away tons of produce because it doesn’t fit the exacting standards of size and aesthetics that we’ve come to expect and enshrined in our regulations.

Cutting post-harvest waste can be a huge boon to small farmers. But in this country, where a large share of the waste occurs at the consumer level, the impact is a little less clear. Perhaps having more food around would mean fewer farms; that could be good for the environment or bad, depending on what replaced them.

But Gunders thinks that food waste won’t decrease so fast that it dramatically outstrips the rising demand. If we are able to cut waste in this country, that would probably mean that more food produced in the U.S. might be exported as animal feed, as rising affluence increases the demand for meat. Or the land might increase biofuel production. Neither of these outcomes gets environmentalists too excited, but both would reduce the pressure to expand farmland in more sensitive areas.

The takeaway

If we continue business as usual, we’re going to need a lot more food by 2050. This is what food futurists have been calling “the food gap.” The World Resources Institute has suggested that a reasonable goal might be cutting our current food waste in half. Just doing that would take care of a fifth of the food gap.

When we talk about food waste in richer countries, we are mostly talking about consumer waste — reducing that is important for cutting the food gap. But when we talk about food waste in poorer countries we are talking about losses (the yellow and red bars on the graph above) that take money out of farmers’ pockets. And there, the potential in reducing waste is even greater: By enriching small farmers, it would reduce poverty — which is the ultimate goal, and the root cause of hunger.

- Advertisement -

FACT CHECK:
We strive for accuracy in its reports. But if you see something that doesn’t look right, send us an email. The Q reviews and updates its content regularly to ensure it’s accuracy.

Ricohttp://www.theqmedia.com
"Rico" is the crazy mind behind the Q media websites, a series of online magazines where everything is Q! In these times of new normal, stay at home. Stay safe. Stay healthy.

Related Articles

Rodolfo Méndez rules out new contracts for MECO and H Solís

QCOSTARICA - No more soup for you! If the Minister of...

Today 50 years ago: Costa Rica and Panama entered into conflict over air routes

TODAY COSTA RICA - Original text published in La Nacion on...

MOST READ

Nathalie Álvarez Mesén’s feature debut, Clara Sola, ready for the Cannes Directors’ Fortnight

Q ENTERTAINMENT (CINEUROPA) Nathalie Álvarez Mesén’s debut feature, Clara Sola, is ready to take part in this year’s Directors’ Fortnight at the Cannes Film...

The United States will distribute 55 million vaccines against Covid-19 in Latin America, Africa and Asia

QCOSTARICA - The United States presented on Monday a plan to share 55 million doses of coronavirus vaccines worldwide, with approximately 75% of the...

Today’s Covid News: Average daily deaths from Covid-19 begins to decline

QCOSTARICA - The week of June 13 to 19 registered a decrease in the average number of deaths due to Covid-19, when 20 daily...

Tico tried to enter via San Jose airport with ¢93 million in cash

QCOSTARICA - A Costa Rican tried to enter the country through the Juan Santamaría International - San Jose Airport - with US$153,244 (the equivalent...

The Best Sports To Play On A Beach

Costa Rica has some of the best beaches in the world. The coastline is blessed with golden sand, beautiful palm trees, and perfect blue...

Facts and Career Opportunities for Positioning and Popularity of a Casino Dealer

Are you thinking about becoming a casino dealer? If you’re a Hungarian citizen, we’ll tell you more about what you need to know. You...

OIJ investigation into road works corruption leads to inquiries in Panama

QCOSTARICA - The prestige of the company of some of the richest men in Costa Rica hangs by a thread. For many, the MECO...

Flight paralysis from Canada hits Costa Rica’s tourism

QCOSTARICA - The paralysis of flights from Canada last January hit Costa Rica's tourism sector, as Canada was the second source market for tourists...

Today’s Vehicle Restriction June 22: plates ending in 3 & 4 CANNOT circulate

Today, Tuesday, June 22, plates ending in 3 & 4 CANNOT circulate. The measure is countrywide and applied between 5:00 am and 9:00 pm, save...

WANT TO STAY UP TO DATE WITH THE LATEST!

Get our daily newsletter with the latest posts directly in your mailbox. Click on the subscribe and fill out the form. It's that simple!

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.