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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

September 21

Costa Rica gives refugees opportunities to succeed

9 years ago

Shopping in Costa Rica

Clothing For As Little As ¢1,000 Colones? The Ropa Americana Store...

9 years ago

The Reforestation of La Sabana Park

9 years ago

10 ‘Best Italian Creations’ That Are Popular In Costa Rica

9 years ago

Something Is Changing The Sex of Crocodiles In Costa Rica

9 years ago

10 Steps For A ‘Zero Waste’ Shopping Routine

9 years ago

The ‘Best Tamales In The Country’ Are In Aserri Starting On...

9 years ago

Where does ocean plastic come from?

9 years ago

XVIII International Book Fair Costa Rica

9 years ago

How Orange Peels Revived a Costa Rican Forest

9 years ago

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Featured

De la pasta al pistacho: 12 sabores que cuentan la historia...

2 days ago

Carlo Díaz begins second term with a warning to Costa Rica’s...

2 days ago

Costa Rica braces for a hotter December despite the arrival of...

2 days ago

Costa Rica takes step toward creating human tissues with UCR’s new...

2 days ago

2 days ago

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...