Q24N – Olive oil is a part of the Mediterranean diet, and it has been used thousand years ago by Hippocrates, the father of medicine, thanks to its many health benefits. Monosaturated fatty acids are an important substance which offers great benefits to the heart and to various other parts of the body when eaten on daily basis.
In Costa Rica, supermarket shelves offer up a variety of brands and prices. While Automercado offers a variety of high priced products, at Pricesmart you can buy 2 litre bottles of the stuff pretty cheap. But is the olive oil you are buying original or fake?
In Costa Rica you will find among the brands, Bertolli and Filipo Berio, which accoding to http://www.healthyfoodteam.com are brand names falling short to fulfill the extra virgin olive oil standards.
A research verified that having regular Mediterranean diet plan rich in olive oil minimizes the risk of establishing type 2 diabetes issues compared to having other low fat diet regimens. Olive oil is also good for bone health and wellness, weight-loss and brain health. It also soothes irregular bowel movements and minimizes oxidative anxiety.
What is good about its composition?
Olive oil is rich in mono saturated fatty acids which give less fatty tissue load to the body. It is also abundant in phenolics, the acidic constituent which provides the oil its acidic and bitter taste. It has ZERO CARBOHYDRATES as well as ZERO PROTEIN with just traces of hydrogenated fat in it. It likewise has vitamin E and vitamin K which are good for the skin. The phenolic acids are very good for the heart too.
What is extra virgin olive oil? Is there anything really extra virgin about it?
The term ‘virgin olive oil’ does not explain its quality, and virgin olive oil doesn’t mean it is added pure. The distinction is in the process of manufacturing. There are 4 grades of virgin olive oil. The lowest quality of virgin olive oil is used in soap making, and is not fit for consumption. The additional virgin olive oil has the highest grade of olive oil which is cold pressed, and is superior in taste and fragrance. This is not warmed for more than 86 degrees Fahrenheit.
A bunch of fake oil is being sold on the market, especially when it comes to extra virgin olive oil. The University of California carried out tests amongst many brand names in the United States that have a tag of extra virgin olive oil to them. The study came up with this devastating fact: 69 % of extra virgin olive oil offered in the United States markets is FAKE!!!
Next time you see the tag ‘extra virgin olive oil’, you should be very careful!
So, exactly how do you know if it is a fake olive oil or original olive oil when you are buying it? The tastes of the fake and original oil are comparable, so you will need to find another way to differentiate between the original and fake olive oil.
What is FAKE olive oil and how prevalent is its circulation?
Fake olive oil can be just a combination of two oils, a topmost part of sunflower oil included in a portion of pure olive oil, as well as can be identified as extra virgin olive oil. It can be a substandard, a mixture of numerous olive oils from different countries. It can be non-Italian oil, just a combination of soybean oil and also sunflower oil with the additives of chlorophyll, and also beta carotene, identified lastly as extra virgin olive oil. Beware when you see the tags of extra pure and extra virgin.
The circulation of fake olive oil is so usual that you discover numerous famous brands advertizing themselves to provide THE HEALTHIEST OLIVE OIL, but actually it is a FAKE one. A research stated that lots of renowned brands consisting of Bertolli, Filippo Berio, Mazzola, Mezzetta, Newman’s own, Star, Safe way, Colavita, and also Whole meals are selling fake olive oil.
How to know if it is a FAKE olive oil? What are the tests to help you differentiate fake olive oil from original olive oil?
Yes, after all this conversation, we have pertained to the most important question: How to tell if it is a FAKE olive oil? Is it worth taking it if it isn’t original? For the first concern we’ll try to help you with some tips. When it comes to the 2nd, comprise your thoughts on your own!
An easy examination that can be done at home is to cool the extra virgin olive oil. When it strengthens, it implies it has more mono saturated fats in it, however this still does not eliminate the presence of other oils like safflower oil or canola oil or any other adulterations in it. On the other hand, if it does not strengthen, then it implies it is not extra virgin olive oil at all!
Extra virgin olive oil is expected to keep the oil lamp flammable. Again, it is not a really precise examination. If the oil doesn’t light the oil lamp for a long time, it certainly is not extra virgin olive oil.
Taste, refrigerator test or lamp test are not extremely dependable methods to find out the truth concerning your olive oil. The very best option is to purchase olive oil from neighborhood farmers. You ought to understand that the olive oil from Italy is considered standard compared to the olive oil from other countries.
Look for Certification
Your best assurance that you are really purchasing a first class olive oil is to try to find 3rd party qualification. The California Olive Oil Council as well as the Australian Olive Association both have stringent accreditation programs that make their seals trustworthy.
The ‘TAKE HOME’ message we give you is to be very careful and picky the next time you are buying olive oil, specifically the extra virgin one!
From Healthyfoodteam.com
