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Redaqted

Former U.S. mission chief does not rule out similar action in...

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National

Costa Rica-El Salvador ferry suspends operations indefinitely, confirms MOPT

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Indicators

November had the best tourist visitation since 2019

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Consumption

SOA coverage for accidents should exceed ¢6 million

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National

CNFL removed Christmas decorations due to theft and vandalism

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National

Saving and planning a year in advance to pay the Marchamo...

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National

18% of businesses report being affected by insecurity

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Dollar Exchange

3 reasons to dollarize and not to dollarize in Costa Rica

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National

2023 the year with the most homicides against women in history...

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National

“Sicariato” will be punished with 35 years in jail

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National

Yoga teacher who fled to Costa Rica convicted of murder

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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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Rico

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...