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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

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Today Costa Rica

Costa Rica Continues To Top Happiest Countries InThe World List

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Sports

Movistar Launches Soccer Trivia Competition

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Today Costa Rica

Though Most Americans Speak English, America Has No Official Language

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Pura Vida

Paris Hilton Family: We’re Not Coke Smugglers!

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Today Costa Rica

Five Best Eco-Destinations in Costa Rica: USA Today

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Apple

Is Apple Terrified of Samsung?

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Pura Vida

Children Participating in Independence Day Celebrations

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Pura Vida

Flight Attendants Confess – Don’t Drink Coffee On Airplanes

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Gastronomy

Light or Dark Roast Coffee, Which Has More Caffeine?

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People

Woman to Watch: Costa Rica’s Marcela Aguilar

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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...