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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

Rico
Pura Vida

A deadly fungus is killing frogs, but the bacteria on their...

Rico
Head.line

Spanish family trapped in Costa Rica returns to their camper and...

Rico
Pura Vida

Zompopas: Costa Rica’s Leafcutter Ants

Jack Donnelly
Pura Vida

Costa Rica’s Buzzy Nicoya Peninsula Is a Natural Haven for Creatives

Q Costa Rica
Pura Vida

San José in watercolor, a capital that refuses to be called...

Rico
Pura Vida

A new perspective to the landscape of Costa Rica’s Caribbean paradise

Q Costa Rica
Pura Vida

The bicycle, fashion in Costa Rica in times of covid-19

Q Costa Rica
Pura Vida

Tico produces new tequila with Tesla and the product sells like...

Rico
Pura Vida

How Small Is Costa Rica?

Q Costa Rica
Pura Vida

How the Venezuelan Diaspora Is Leaving Its Mark

Rico
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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

Rico
Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

Rico
#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

Rico
National

Costa Rica takes step toward creating human tissues with UCR’s new...

Rico
Rico

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...