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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

September 21

Costa Rica’s Pineapple Has Gone Pink

6 years ago

Campaign seeks to position Los Chiles as a tourist destination

6 years ago

Trouble in Paradise: Violence at protests threaten to unhinge IMF agreement...

Annika Beaulieu

6 years ago

Should I kill spiders in my home? An entomologist explains why...

6 years ago

Ticos advance arrival of Christmas to alleviate the pandemic

6 years ago

Why is the ‘Aguila’ on its head? The marketing idea that...

6 years ago

Ants of CR could use better PR

6 years ago

Surfing with a Jaguar in Costa Rica

6 years ago

Puntarenas invites tourists to appreciate the “phenomenon of bioluminescence”

6 years ago

Californian invites Afro-descendants to escape racism in Costa Rica

6 years ago

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Featured

De la pasta al pistacho: 12 sabores que cuentan la historia...

2 days ago

Carlo Díaz begins second term with a warning to Costa Rica’s...

2 days ago

Costa Rica braces for a hotter December despite the arrival of...

2 days ago

Costa Rica takes step toward creating human tissues with UCR’s new...

3 days ago

2 days ago

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...