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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

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Pura Vida

December 1 is a new holiday in Costa Rica: “Abolition of...

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Pura Vida

A day in Costa Rica in 2040

Q Costa Rica
Pura Vida

Tarot card reader helps families affected by COVID-19

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Pura Vida

Making the dream come true of two Nicaraguan boys in times...

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Pura Vida

Dr. Daniel Salas, Costa Rica’s Heartthrob!

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Today Costa Rica

Ticos make it home on cruisliner

Q Costa Rica
Pura Vida

Minister of Health “Doll” All A Sensation In Times of Coronavirus

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Pura Vida

Today is April 11. We almost forgot.

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Pura Vida

Priest celebrates mass with pews full of photos of parishioners

Q Costa Rica
Pura Vida

Anonymous call allowed John Gotti’s personal bookie to be captured in...

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Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...