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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

September 21

The famous “Cerro de la muerte” … Why is it called...

5 years ago

Today 50 years ago: Costa Rica and Panama entered into conflict...

5 years ago

Nathalie Álvarez Mesén’s feature debut, Clara Sola, ready for the Cannes...

5 years ago

The spectacular ‘Super Red Moon’

5 years ago

Covid-19 vaccine, the new ‘American dream’ of thousands of Costa Ricans

5 years ago

Woman records UFO in Plaza González Víquez

5 years ago

Today Costa Rica

The 20 best places to visit in Costa Rica

5 years ago

Dra. Daniela Ruiz, the pediatrician and dermatologist who breaks paradigms

5 years ago

First Tica series screened in IMAX will be seen in May

5 years ago

Key Largo: From Brothel to Cultural Center

6 years ago

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Featured

De la pasta al pistacho: 12 sabores que cuentan la historia...

2 days ago

Carlo Díaz begins second term with a warning to Costa Rica’s...

2 days ago

Costa Rica braces for a hotter December despite the arrival of...

2 days ago

Costa Rica takes step toward creating human tissues with UCR’s new...

2 days ago

2 days ago

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...