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Today Costa Rica

Costa Rican José Flores poised to become the world’s oldest person

September 21

Today 50 years ago: They built a splendid bridge that led...

5 years ago

A giant in the friendliest airport in the region (photos)

5 years ago

Today 50 years ago: Torrential downpour caused flooding in San José

5 years ago

Nueva York Poetry Press publishes poems by Tica artist

5 years ago

50 years ago today: Four poisoned with insecticide in Santa Ana

5 years ago

August 2 traditional mass in Cartago

5 years ago

Designated US Ambassador lived her adolescence in Costa Rica

5 years ago

Tico Pride in Tokyo!

5 years ago

Grand Opening! Tomorrow opens the largest field of multi-colored sunflowers in...

5 years ago

Today 50 years ago: Costa Rica began to deal with organized...

5 years ago

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Featured

De la pasta al pistacho: 12 sabores que cuentan la historia...

2 days ago

Carlo Díaz begins second term with a warning to Costa Rica’s...

2 days ago

Costa Rica braces for a hotter December despite the arrival of...

2 days ago

Costa Rica takes step toward creating human tissues with UCR’s new...

2 days ago

2 days ago

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...