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Redaqted

Former U.S. mission chief does not rule out similar action in...

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Redaqted

Scattered rains in the Central Valley, Caribbean and North Zone for...

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National

Costa Rica officially celebrated Thanksgiving Day for the first time

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Education

Agreement between MEP and Intel Costa Rica will enable AI in...

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Infrastructure

Ruta 27 will have nightly regulated passage at km 44

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National

INS reports only 7% of Marchamos paid so far

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#WorldCup2022

Transito prepares operations San Pedro for the SELE game against Spain

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Politics

Rodrigo Chaves: “I was wrong to promise it in the campaign”

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#Corruption

More than half of Costa Ricans consider it ‘necessary’ to pay...

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Politics

Government gives permission to watch La Sele games

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Business

Retailers report an increase of up to 20% in sales of...

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Featured

Gastronomy

De la pasta al pistacho: 12 sabores que cuentan la historia...

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Front Page

Carlo Díaz begins second term with a warning to Costa Rica’s...

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#ElNiño

Costa Rica braces for a hotter December despite the arrival of...

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National

Costa Rica takes step toward creating human tissues with UCR’s new...

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Rico

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...