All stories tagged :

Environment

McDonald’s will hold a collection day for recoverable waste in Costa...

June 2

It’s Costa Rica, Isn’t Supposed To Be Hot All The Time?

13 years ago

Robotis Competition Not Child’s Play

13 years ago

Used Tire Tubes Find Their Use in Tru Ekology

11 years ago

Palmares Festival Kicks Off Tomorrow

13 years ago

Rain, Winds And Cold Grip Central Valley and Caribbean

13 years ago

Costa Rica Declares State of Phytosanitary Emergency

13 years ago

Costa Rica’s First Cold Spell Of The Season

13 years ago

Torres The Most Contaminated River in San José

13 years ago

Costa Rica’s biodiverse Osa Peninsula on the verge of collapse

13 years ago

2013 Set to be One of the Warmest Years Since 1850

11 years ago

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Featured

De la pasta al pistacho: 12 sabores que cuentan la historia...

3 days ago

Carlo Díaz begins second term with a warning to Costa Rica’s...

3 days ago

Costa Rica braces for a hotter December despite the arrival of...

3 days ago

Costa Rica takes step toward creating human tissues with UCR’s new...

3 days ago

3 days ago

De la pasta al pistacho: 12 sabores que cuentan la historia...

Q COSTA RICA — ¿Qué tienen en común el Parmigiano Reggiano, una pasta elaborada en Gragnano, un pistacho cultivado en las laderas del Etna y un tomate producido al sur del Vesubio? Además de ser referentes de la gastronomía italiana, comparten un elemento esencial: su estrecha relación con el territorio...